Medical use.
Mild laxative, tonic, stomach, diuretic.
Alfalfa means father of all foods.
The root alfalfa plant burrow deep into the earth up to 15 feet or more to reach
mineral that are inaccessible to most other plants. Alfalfa contains vitamins A,
E, K, B, and D. Is high in protein and contains phosphorus, iron, potassium,
chlorine, sodium, silicon, magnesium, and other trace elements. Alfalfa has enzymes
known to promote chemical reactions that will enable food to be assimilated properly within
the body.
Alfalfa has effective for aiding stomach ailments, gas pains,
ulcerous conditions, dropsy, pain, and stiffness of arthritis. It may eliminate
retain water, help curve peptic ulcer, helping treating recuperative cases of
narcotic and alcohol addiction and also in treating cases of all overweight.
Alfalfa herb tea is said to possess no unfriendly components
and may be given to children and adults of all ages. It is good for nursing
mothers and for others who wish to abstain from beverages that contain
caffeine. The tea is especially pleasant when combined with mint flavored herb.
